While tramping through the lowland forest we took a break and tucked into some scroggin. The mild tasting macadamia nut piqued our interest and we realised they we had flown into an idea for another great tasting Kea Cookies flavour. Smooth and subtle, like the flight of the Keas above us.
Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our traditional homestyle recipe to you. Macadamia cookies are gluten, wheat, dairy, and egg free and have more smoothness than a secret service agent with two zeros at the start of his codename.
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