250g pack of Macadamia Cookies – Gluten, Wheat, Dairy and Egg Free

Great tasting gluten, dairy, wheat and egg free Kea Cookies.
Made in New Zealand since 1988

Single pack. 250g net weight per pack


In stock


Great tasting gluten free Macadamia cookies

Single  pack of Macadamia Cookies. Gluten, dairy(milk), wheat and egg free.

Made in New Zealand since 1988

Contains Soy.

Processed in a plant that handles Peanuts and Other Tree Nuts (Macadamias) .

Palm oil used is certified as sustainable.

Suitable for vegans.

Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Macadamia Nuts (4.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.


Servings per package: 11
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 409 kJ 2050 kJ
98 Cal 489 Cal
Protein 0.1 g 0.7 g
    – gluten 0 mg 0 mg
Fat, total 5.6 g 28.2 g
    – saturated 2.5 g 12.4 g
Carbohydrate 11.7 g 58.5 g
    – sugars 3.7 g 18.7 g
Dietary Fibre 0.1 g 0.4 g
Sodium 67 mg 334 mg

Additional information

Weight .285 kg
Dimensions 6.2 × 11 × 17 cm


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