About Us

About Kea Cookies

Kea Cookies is a family business owned by Nicole and Andrew Hardie.

At Kea Cookies we batch-bake premium great-tasting gluten, wheat, dairy and egg free cookies, which are also suitable for vegans and vegetarians. Our bakery is located at 3/65 Elizabeth Knox Place in St Johns, Auckland.

Over the years since Kea Cookies began baking there has been more awareness of allergies and we have baked cookies for people with food intolerances.

We have a range of 15 gluten, wheat, dairy and egg free cookies available in 250g packs in the following varieties:

Choc Chip; Double Choc Chip; Macadamia; Vanilla; Hokey Pokey; Gingernut; Almond; Peanut Brownies, Lemon Coconut, Coconut, Chocolate, Choc Mint, Anzac, Raspberry Choc Chip and Almond Raspberry.

We also have Organic Chocolate, Organic Double Choc Chip and Organic Lemon Coconut cookies that are gluten, wheat, dairy and egg free, also suitable for vegans.

We are stocked in grocery and independent stores throughout New Zealand. We are distributed to independent and health food stores in Australia via Bioliving Australia. Check out our stockists page here.

We are audited regularly for our food safety programme and have current valid certification. All suppliers to Kea Cookies have relevant food safety programmes and certification.

And most of all our customers tell us that Kea Cookies taste great and they love the texture! They often comment the packaging is attractive and fun. We hope you enjoy, any feedback and suggestions are welcome.

Kea Characteristics

Kea are attracted to people wherever they enter the mountain domain. The endangered Kea is the world’s only alpine parrot, and one of the most intelligent birds in the world named ‘the clever clown of the alps’. They are found in the mountains and on the West Coast of the South Island of New Zealand.  Kea are well recognised in New Zealand being distinctive and persistent in nature.

The Kea has adapted over time just as food culture in New Zealand has. They were not always understood to be the spirited bird they are known as today. Just like food trends and lifestyle changes of today have become more normalised and evolved to get to where they are. The Kea is a strong mascot which brings relatable qualities and values to the company. The bird is a New Zealand icon and is fundamental to Kea Cookies as a New Zealand business for all people of New Zealand. The Kea is novelty-seeking; they love adventure and exploring new and exciting areas. Kea is determined to bring the best of what they do.