Over a number of years Choc Chip has become the favourite Kea Cookies flavour. The cookies crunch and seemingly melt like the snow under our feet on a spring day. The chocolate chips pop out from the cookie like river stones in a fast flowing river heading from the mountains to the sea. A classic taste of New Zealand that can be found in any classic New Zealand setting.
Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our traditional homestyle recipe to you. Kea Choc Chip cookies are gluten, wheat, dairy, and egg free and enjoyable any time of day or night.