About Kea Cookies
At Kea Cookies we bake great tasting gluten, wheat, dairy and egg free cookies. We are based in Auckland, New Zealand and have been baking for over 25 years. The company have been based in Howick and have recently moved to larger premises in St Johns.
Over the years since Kea Cookies began baking there has been more awareness of allergies and we have baked cookies for people with food intolerances. Our ranges are also suitable for vegetarians and vegans.
We have a range of 10 gluten, wheat, dairy and egg free cookies available in 250g packs in the following varieties:
Chocolate Chip; Double Choc Chip; Macadamia; Vanilla; Hokey Pokey; Gingernut; Almond; Peanut Brownies, Lemon Coconut and Coconut.
We also have an organic chocolate cookie that is gluten, wheat, dairy and egg free. It is also suitable for vegans.
We are stocked in health food stores and grocery stores throughout New Zealand. Check out our stockists page here.
We are audited annually for our food safety programme and have current valid certification. All suppliers to Kea Cookies have relevant food safety programmes and certification.
And most of all our customers tell us that Kea Cookies taste great!!