Description
Kea Macadamia cookies are gluten, dairy, wheat and egg free and great tasting.
Kea Cookies are also ideal for Vegans as there are no animal products in our cookies.
At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, Dairy Free and Egg Free cookies have been popular in New Zealand since 1988.
Contains Soy and Tree Nuts (Macadamia).
Processed in a plant that handles Peanuts and Other Tree Nuts (Macadamia) .
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 33 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 409 kJ | 2050 kJ |
| 98 Cal | 489 Cal | |
| Protein | 0.1 g | 0.7 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.6 g | 28.2 g |
| – saturated | 2.5 g | 12.4 g |
| Carbohydrate | 11.7 g | 58.5 g |
| – sugars | 3.7 g | 18.7 g |
| Dietary Fibre | 0.1 g | 0.4 g |
| Sodium | 67 mg | 334 mg |
Made in New Zealand.
Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
750g net weight in a reusable pail.
Ideal as a gift.
(Soft toy Kea not included!)
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