Kea Cookies – Gluten Free Macadamia 1kg bag

Great tasting gluten, wheat, dairy and egg  free Macadamia cookies. Gluten, dairy (milk), wheat and egg free cookies.

Made in New Zealand since 1988

Net weight 1kg




In stock


Kea Macadamia cookies are gluten, dairy, wheat and egg free and great tasting.

Kea Cookies are also ideal for Vegans as there are no animal products in our cookies.

At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, Dairy Free and Egg Free cookies have been popular in New Zealand since 1988.

Contains Soy.

Processed in a plant that handles Peanuts and Other Tree Nuts (Macadamias) .

Palm oil used is certified as sustainable.

Suitable for vegans.

Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Macadamia Nuts (4.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.


Servings per package: 45
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 409 kJ 2050 kJ
98 Cal 489 Cal
Protein 0.1 g 0.7 g
    – gluten 0 mg 0 mg
Fat, total 5.6 g 28.2 g
    – saturated 2.5 g 12.4 g
Carbohydrate 11.7 g 58.5 g
    – sugars 3.7 g 18.7 g
Dietary Fibre 0.1 g 0.4 g
Sodium 67 mg 334 mg

Made in New Zealand.

Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
1kg net weight in soft pack


Additional information

Weight 1.05 kg
Dimensions 14.5 × 19.0 × 16.5 cm


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