As we soaked up the view from the top of the range we wondered how we could improve on the favourite Chocolate Chip. As we sipped up a mug of cocoa it became increasingly obvious we should add some more chocolate flavour to it. As it was best not to fight that feeling we flew off to bake a batch of Double Choc Chip for true chocoholics.
Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our traditional homestyle recipe to you. This pack of Double Choc Chip is gluten, wheat, dairy, and egg free and double loaded with chocolate.