Description
Broken but still great tasting gluten free Double Choc Chip cookies
Single pack of Double Choc Chip Cookies. Gluten, wheat, dairy and egg free.
Made in New Zealand since 1988
Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (7%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 400 kJ | 2000 kJ |
| 96 Cal | 478 Cal | |
| Protein | 0.3 g | 1.7 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.3 g | 26.4 g |
| – saturated | 2.7 g | 13.6 g |
| Carbohydrate | 11.7 g | 58.3 g |
| – sugars | 4.0 g | 20.2 g |
| Dietary Fibre | 0.3 g | 1.6 g |
| Sodium | 62 mg | 312 mg |
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