Kea Cookies Gluten Free Gingernut 1kg bucket

Great tasting gluten free Gingernut cookies. Gluten, dairy (milk), wheat and egg free cookies.

750g net weight.

Kea Cookies have been made in New Zealand since 1988.

Ideal as a gift.




In stock


Kea Gingernut cookies are gluten, dairy, wheat and egg free and great tasting.

Kea Cookies are also ideal for vegans as there are no animal products in our cookies.

At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, Dairy Free and Egg Free cookies have been popular in New Zealand since 1988.

Made in New Zealand.

Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
750g net weight in a reusable pail.

Ideal as a gift.

Contains Soy.

Processed in a plant that handles Peanuts and Tree Nuts .

Palm oil used is certified as sustainable.

Suitable for vegans.

Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Raising Agent [500], Nutmeg, Cinnamon.


Servings per package: 33
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 385 kJ 1920 kJ
92 Cal 460 Cal
Protein 0.1 g 0.6 g
    – gluten 0 mg 0 mg
Fat, total 4.7 g 23.3 g
    – saturated 2.2 g 11.1 g
Carbohydrate 12.4 g 62.1 g
    – sugars 4.9 g 24.4 g
Dietary Fibre 0.0 g 0.0 g
Sodium 71 mg 353 mg

(Soft toy Kea not included!)

Additional information

Weight 1.05 kg
Dimensions 14.5 × 19.0 × 16.5 cm


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