20 x Twinpacks of Double Choc Chip Cookies -Gluten, Wheat, Dairy and Egg Free

Great tasting gluten,  wheat and egg free Double Choc Chip cookies.
Made in New Zealand since 1988

20 x twinpacks (2 cookies per twinpack). 35g net weight per twinpack.



In stock


Great tasting gluten free Double Choc Chip cookies

20 twinpacks of Double Choc Chip Cookies. Gluten, wheat, dairy and egg free.

Ideal for occasions where convenience and cleanliness is a priority.

Twinpacks suitable for soft plastic recycling (in NZ and where available)

Made in New Zealand since 1988

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (7%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.

Contains Soy.

Processed in a plant that handles Peanuts and Tree Nuts.

Palm oil used is certified as sustainable.

Suitable for vegans.

Servings per package: 2
Serving size: 18g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 400 kJ 2000 kJ
96 Cal 478 Cal
Protein 0.3 g 1.7 g
    – gluten 0 mg 0 mg
Fat, total 5.3 g 26.4 g
    – saturated 2.7 g 13.6 g
Carbohydrate 11.7 g 58.3 g
    – sugars 4.0 g 20.2 g
Dietary Fibre 0.3 g 1.6 g
Sodium 62 mg 312 mg


Additional information

Weight .285 kg
Dimensions 6.2 × 11 × 17 cm


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