Kea Cookies – Gluten, Wheat, Dairy and Egg Free Double Choc Chip 1kg Bucket

Great tasting double choc chip cookies. Gluten, wheat, dairy and egg free cookies. Suitable for vegans.

750g net weight.

Kea Cookies have been made in New Zealand since 1988.

Ideal as a gift.



Original price was: $20.95.Current price is: $19.95.

In stock


Kea Double Choc Chip cookies are gluten,  wheat, dairy and egg free and great tasting.

At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, and Egg Free cookies have been popular in New Zealand since 1988.

Made in New Zealand.

Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
750g net weight in a reusable pail.

Ideal as a gift.

Contains Soy.

Processed in a plant that handles Peanuts and Tree Nuts.

Palm oil used is certified as sustainable.

Suitable for vegans.

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (7%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.
Servings per package: 33
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 400 kJ 2000 kJ
96 Cal 478 Cal
Protein 0.3 g 1.7 g
    – gluten 0 mg 0 mg
Fat, total 5.3 g 26.4 g
    – saturated 2.7 g 13.6 g
Carbohydrate 11.7 g 58.3 g
    – sugars 4.0 g 20.2 g
Dietary Fibre 0.3 g 1.6 g
Sodium 62 mg 312 mg



Additional information

Weight 1.05 kg
Dimensions 14.5 × 19.0 × 18.5 cm


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