Description
Great tasting gluten free Choc Mint cookies
Single pack of Choc Mint Cookies. Gluten, wheat, dairy and egg free. Suitable for vegans.
Long sunsets are a feature of the lazy summer nights in the south, in the land of the Kea. It must have been a touch after eight and it was still light We reflected on how a chocolate cookie with the flavour of mint would be a fantastic combination for a delicious after dinner treat. The smooth chocolate works hand in hand with the cooling mint flavour like chocolates and candy canes. Ideal anytime of the year, Choc Mint is a cookie that is not just for Christmas. Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our delicious, traditional homestyle recipe to you. They’re also gluten, wheat, dairy, and egg free suitable for vegans.
Made in New Zealand since 1988
Contains Soy.
Baked in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 400 kJ | 2000 kJ |
| 96 Cal | 478 Cal | |
| Protein | 0.3 g | 1.7 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.3 g | 26.4 g |
| – saturated | 2.7 g | 13.6 g |
| Carbohydrate | 11.7 g | 58.3 g |
| – sugars | 4.0 g | 20.2 g |
| Dietary Fibre | 0.3 g | 1.6 g |
| Sodium | 62 mg | 312 mg |
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