Kea Cookies – Gluten, Wheat, Dairy and Egg Free Choc Mint Xmas 1kg Bucket

Xmas bucket of cookies.

Great tasting gluten free choc mint cookies. Gluten, wheat dairy and egg free cookies. Suitable for vegans and vegetarians

1kg net weight.

Made in New Zealand since 1988.

Ideal as a gift.

 

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$23.95

In stock

Description

Christmas bucket now in stock!

Kea Cookies Choc Mint cookies are gluten, wheat, dairy and egg free and delicious. They’re also suitable for vegans and vegetarians

Made in New Zealand.

Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
1kg net weight in a reusable pail, with a Xmas label

Ideal as a gift.

Processed in a plant that handles Peanuts and Tree Nuts.

Contains:  Soy.

Palm Oil used is certified as sustainable.

Suitable for vegans and vegetarians

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour],  Natural Flavours, Raising Agent [500], Caramelised Sugar Syrup.

 

NUTRITION INFORMATION
Servings per package: 38
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 405 kJ 2030 kJ
97 Cal 484 Cal
Protein 0.2 g 1.2 g
    – gluten 0 mg 0 mg
Fat, total 5.4 g 27.0 g
    – saturated 2.8 g 13.9 g
Carbohydrate 11.9 g 59.6 g
    – sugars 4.2 g 20.9 g
Dietary Fibre 0.1 g 0.4 g
Sodium 65 mg 324 mg

 

Additional information

Weight 1.05 kg
Dimensions 14.5 × 19.0 × 16.5 cm

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