20 Twin packs of Kea Cookies – Gingernut

Great tasting gluten, wheat, dairy and egg free Gingernut  cookies.

Twenty x twin pack of the range of Gingernut. Gluten, dairy(milk), wheat and egg free.

Contains 20 twinpacks

Suitable for Vegans.

Made in New Zealand since 1988.

 

$19.99

In stock

Description

Great tasting gluten, wheat, dairy and egg free Gingernut cookies.

Contains 20 twinpacks

Made in New Zealand since 1988.

Contains Soy.

Processed in a plant that handles Peanuts and Tree Nuts .

Palm oil used is certified as sustainable.

Suitable for vegans.

Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Raising Agent [500], Nutmeg, Cinnamon.

 

NUTRITION INFORMATION
Servings per package: 2
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 385 kJ 1920 kJ
92 Cal 460 Cal
Protein 0.1 g 0.6 g
    – gluten 0 mg 0 mg
Fat, total 4.7 g 23.3 g
    – saturated 2.2 g 11.1 g
Carbohydrate 12.4 g 62.1 g
    – sugars 4.9 g 24.4 g
Dietary Fibre 0.0 g 0.0 g
Sodium 71 mg 353 mg

 

Additional information

Weight .82 kg
Dimensions 5 × 5 × 2.5 cm

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