Description
Great tasting gluten, wheat, dairy and egg free Gingernut cookies.
Contains 20 twinpacks
Made in New Zealand since 1988.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts .
Palm oil used is certified as sustainable.
Suitable for vegans.
Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Raising Agent [500], Nutmeg, Cinnamon.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 2 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 385 kJ | 1920 kJ |
| 92 Cal | 460 Cal | |
| Protein | 0.1 g | 0.6 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 4.7 g | 23.3 g |
| – saturated | 2.2 g | 11.1 g |
| Carbohydrate | 12.4 g | 62.1 g |
| – sugars | 4.9 g | 24.4 g |
| Dietary Fibre | 0.0 g | 0.0 g |
| Sodium | 71 mg | 353 mg |
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