Kea Cookies Vegan Lemon Pie

KEA COOKIES VEGAN LEMON PIE  Recipe adapted from the Minimalist Baker Here’s a great tasting Vegan Lemon Pie with Kea Cookies Lemon Coconut cookies: Ingredients Crust: 1 ¼  cups Kea Cookies crumbs (we used Lemon Coconut, but you can choose your favourite flavour) 1/4 cup coconut oil Filling: 1 cup raw cashews, soaked for 4-6 hours (or overnight) then drained 3/4 cup light or full-fat coconut milk, well shaken 1/4 cup melted coconut oil 3-4 large lemon (1 Tbsp zest, 1/2 cup juice) 1/3 cup maple […]

Kea Cookies now have the Crossed Grain Logo

The logo gluten free consumers look for and trust At Kea Cookies we have recently been awarded the Crossed Grain logo by Coeliac New Zealand for our range of cookies. The Crossed Grain logo is the symbol both nationally and internationally recognised by those who need to follow a gluten free diet. The logo gives consumers a quick reference point when shopping. The Crossed Grain logo is a certified trademark owned by Coeliac New Zealand […]