Kea Cookies Vegan Lemon Pie

KEA COOKIES VEGAN LEMON PIE  Recipe adapted from the Minimalist Baker Here’s a great tasting Vegan Lemon Pie with Kea Cookies Lemon Coconut cookies: Ingredients Crust: 1 ¼  cups Kea Cookies crumbs (we used Lemon Coconut, but you can choose your favourite flavour) 1/4 cup coconut oil Filling: 1 cup raw cashews, soaked for 4-6 hours (or overnight) then drained 3/4 cup light or full-fat coconut milk, well shaken 1/4 cup melted coconut oil 3-4 large lemon (1 Tbsp zest, 1/2 cup juice) 1/3 cup maple […]