Kea Double Chocolate Chip cookies are gluten, wheat, dairy and egg free and great tasting.
At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, and Egg Free cookies have been popular in New Zealand since 1988.
Made in New Zealand.
Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
750g net weight in a reusable pail.
Ideal as a gift.
Processed in a plant which makes peanut and nut products.
Contains traces of soy lecithin.
Suitable for vegans.