Sale!

Kea Cookies – Gluten, Wheat, Dairy and Egg Free Double Choc Chip 750g Pail

Great tasting gluten free double choc chip cookies. Gluten, wheat, dairy and egg free cookies.

750g net weight.

Kea Cookies have been made in New Zealand since 1988.

Ideal as a gift.

 

$16.95 $14.95

In stock

Description

Kea Double Choc Chip cookies are gluten,  wheat, dairy and egg free and great tasting.

At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, and Egg Free cookies have been popular in New Zealand since 1988.

Made in New Zealand.

Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
750g net weight in a reusable pail.

Ideal as a gift.

Contains Soy.

Processed in a plant that handles Peanuts and Tree Nuts.

Palm oil used is certified as sustainable.

Suitable for vegans.

NUTRITION INFORMATION
Servings per package: 33
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 400 kJ 2000 kJ
96 Cal 478 Cal
Protein 0.3 g 1.7 g
    – gluten 0 mg 0 mg
Fat, total 5.3 g 26.4 g
    – saturated 2.7 g 13.6 g
Carbohydrate 11.7 g 58.3 g
    – sugars 4.0 g 20.2 g
Dietary Fibre 0.3 g 1.6 g
Sodium 62 mg 312 mg

 

 

Additional information

Weight .875 kg
Dimensions 14.5 × 19.0 × 18.5 cm

Reviews

There are no reviews yet.

Be the first to review “Kea Cookies – Gluten, Wheat, Dairy and Egg Free Double Choc Chip 750g Pail”