Great tasting gluten free Gingernut cookies. Dipped in Chocolate and topped with Sprinkles.
Single 230g pack of Gingernut Cookies dipped in chocolate and topped with Sprinkles. Five cookies per pack. Gluten, dairy(milk), wheat and egg free.
Kea Cookies are suitable for Vegans.
At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, Dairy Free and Egg Free cookies have been popular in New Zealand since 1988.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts .
Palm oil used is certified as sustainable.
Suitable for vegans.
Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Ginger Powder, Spices (Ginger, Cassia, Coriander, Nutmeg, Clove, Cinnamon), Coloured Sprinkles (Sugar, Maize Starch, Maltodextrin, Colours (100, 160b, 160c, 162, Spirulina)), Coconut Oil, Raising Agent (500).
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 5 | ||
| Serving size: 40 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 781 kJ | 1950 kJ |
| 187 Cal | 467 Cal | |
| Protein | 0 g | 1 g |
| – gluten | 0 g | 0 g |
| Fat, total | 9 g | 24 g |
| – saturated | 5 g | 12 g |
| Carbohydrate | 25 g | 62 g |
| – sugars | 11 g | 27 g |
| Dietary Fibre | 0 g | 0 g |
| Sodium | 128 mg | 320 mg |
Made in New Zealand.
Reviews
There are no reviews yet.