Great tasting Gluten Free Anzac cookies
One pack of Anzac Cookies. Gluten, wheat dairy and egg free.
Kea Cookies are made in New Zealand, and have been since 1988
Processed in a plant that handles Peanuts and Tree Nuts.
Contains: Soy.
Suitable for Vegans
Ingredients: Gluten Free Flour [Maize Cornflour, Corn Starch, Rice Flour], Brown Sugar, Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Golden Syrup, Desiccated Coconut, Water, Rice Flakes, Raising Agent (500), Caramelised Sugar Syrup.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 325 kJ | 1630 kJ |
| 78 Cal | 389 Cal | |
| Protein | 0.3 g | 1.4 g |
| Fat, total | 3.4 g | 17.2 g |
| – saturated | 2.0 g | 10.2 g |
| Carbohydrate | 11.5 g | 57.5 g |
| – sugars | 4.7 g | 23.7 g |
| Dietary Fibre | 0.3 g | 1.3 g |
| Sodium | 42 mg | 210 mg |
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