Great tasting gluten free Double Choc Chip cookies
20 twinpacks of Double Choc Chip Cookies. Gluten, wheat, dairy and egg free.
Ideal for occasions where convenience and cleanliness is a priority.
Twinpacks suitable for soft plastic recycling (in NZ and where available)
Made in New Zealand since 1988
Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (7%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Raising Agent [500], Natural Flavour.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 2 | ||
| Serving size: 18g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 400 kJ | 2000 kJ |
| 96 Cal | 478 Cal | |
| Protein | 0.3 g | 1.7 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.3 g | 26.4 g |
| – saturated | 2.7 g | 13.6 g |
| Carbohydrate | 11.7 g | 58.3 g |
| – sugars | 4.0 g | 20.2 g |
| Dietary Fibre | 0.3 g | 1.6 g |
| Sodium | 62 mg | 312 mg |
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