250g pack of Gingernut Cookies – Gluten, Wheat, Dairy and Egg Free

Great tasting gluten, dairy, wheat and egg free GingernutCookies.
Made in New Zealand since 1988

Single pack. 250g net weight per pack

$5.95

In stock

Description

Great tasting gluten free Gingernut cookies.

Single pack of Gingernut Cookies. Gluten, dairy(milk), wheat and egg free.

Kea Cookies are also ideal for Vegans as there are no animal products in our cookies.

At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, Dairy Free and Egg Free cookies have been popular in New Zealand since 1988.

Contains Soy.

Processed in a plant that handles Peanuts and Tree Nuts .

Palm oil used is certified as sustainable.

Suitable for vegans.

Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Raising Agent [500], Nutmeg, Cinnamon.

 

NUTRITION INFORMATION
Servings per package: 11
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 385 kJ 1920 kJ
92 Cal 460 Cal
Protein 0.1 g 0.6 g
    – gluten 0 mg 0 mg
Fat, total 4.7 g 23.3 g
    – saturated 2.2 g 11.1 g
Carbohydrate 12.4 g 62.1 g
    – sugars 4.9 g 24.4 g
Dietary Fibre 0.0 g 0.0 g
Sodium 71 mg 353 mg

Made in New Zealand.

 

Additional information

Weight .285 kg
Dimensions 6.2 × 11 × 17 cm

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