Description
Kea Choc Chip cookies are gluten, wheat, dairy and egg free and delicious.
Made in New Zealand.
Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
750g net weight in a reusable pail.
Ideal as a gift.
Processed in a plant that handles Peanuts and Tree Nuts.
Contains: Soy.
Suitable for vegans
Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500], Caramelised Sugar Syrup, Natural Flavour.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 33 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 405 kJ | 2030 kJ |
| 97 Cal | 484 Cal | |
| Protein | 0.2 g | 1.2 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.4 g | 27.0 g |
| – saturated | 2.8 g | 13.9 g |
| Carbohydrate | 11.9 g | 59.6 g |
| – sugars | 4.2 g | 20.9 g |
| Dietary Fibre | 0.1 g | 0.4 g |
| Sodium | 65 mg | 324 mg |
(Soft toy Kea not included!)
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