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Kea Cookies – Gluten, Wheat, Dairy and Egg Free Choc Chip 750g Pail

Great tasting gluten free choc chip cookies. Gluten, wheat and egg free cookies.

750g net weight.

Made in New Zealand since 1988.

Ideal as a gift.

 

$16.95 $14.95

In stock

Description

Kea Choc Chip cookies are gluten, wheat, dairy and egg free and great tasting.

Made in New Zealand.

Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
750g net weight in a reusable pail.

Ideal as a gift.

Processed in a plant that handles Peanuts and Tree Nuts.

Contains:  Soy.

Suitable for vegans

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500], Caramelised Sugar Syrup, Natural Flavour.

 

NUTRITION INFORMATION
Servings per package: 33
Serving size: 20 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 405 kJ 2030 kJ
97 Cal 484 Cal
Protein 0.2 g 1.2 g
    – gluten 0 mg 0 mg
Fat, total 5.4 g 27.0 g
    – saturated 2.8 g 13.9 g
Carbohydrate 11.9 g 59.6 g
    – sugars 4.2 g 20.9 g
Dietary Fibre 0.1 g 0.4 g
Sodium 65 mg 324 mg

(Soft toy Kea not included!)

Additional information

Weight .875 kg
Dimensions 14.5 × 19.0 × 16.5 cm

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