Great tasting gluten free Gingernut cookie crumb. Delicious crumb suitable for baking. Ideal for cheesecakes.
Single pack of 250g of Gingernut cookie crumb. Gluten, dairy(milk), wheat and egg free.
Kea Cookies are ideal for Vegans as there are no animal products in our cookies.
At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes.
Our range of Gluten Free, Wheat Free, Dairy Free and Egg Free cookies have been popular in New Zealand since 1988.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts .
Palm oil used is certified as sustainable.
Suitable for vegans.
Ingredients: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Golden Syrup, Ginger Powder, Mixed Spice [Cassia, Coriander, Ginger, Nutmeg, Clove], Raising Agent [500], Nutmeg, Cinnamon.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 385 kJ | 1920 kJ |
| 92 Cal | 460 Cal | |
| Protein | 0.1 g | 0.6 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 4.7 g | 23.3 g |
| – saturated | 2.2 g | 11.1 g |
| Carbohydrate | 12.4 g | 62.1 g |
| – sugars | 4.9 g | 24.4 g |
| Dietary Fibre | 0.0 g | 0.0 g |
| Sodium | 71 mg | 353 mg |
Made in New Zealand.
Reviews
There are no reviews yet.