Great tasting Gluten Free Anzac cookies
Carton of 6 x 250g packs of Anzac Cookies. Gluten, wheat, dairy and egg free.
Kea Cookies are made in New Zealand, and have been since 1988
Processed in a plant that handles Peanuts and Tree Nuts.
Contains: Soy.
Suitable for Vegans
Ingredients: Gluten Free Flour [Maize Cornflour, Corn Starch, Rice Flour], Brown Sugar, Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Golden Syrup, Desiccated Coconut, Water, Rice Flakes, Raising Agent (500), Caramelised Sugar Syrup.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 11 | ||
| Serving size: 20 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 325 kJ | 1630 kJ |
| 78 Cal | 389 Cal | |
| Protein | 0.3 g | 1.4 g |
| Fat, total | 3.4 g | 17.2 g |
| – saturated | 2.0 g | 10.2 g |
| Carbohydrate | 11.5 g | 57.5 g |
| – sugars | 4.7 g | 23.7 g |
| Dietary Fibre | 0.3 g | 1.3 g |
| Sodium | 42 mg | 210 mg |
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