Kea Cookies Choc Chip cookies are gluten, wheat, dairy and egg free and delicious. They’re also suitable for vegans and vegetarians
Made in New Zealand.
Kea Cookies have been baked in New Zealand since 1988, over 35 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
1kg net weight in a soft pack.
Baked in a plant that handles Peanuts, Tree Nuts.
Contains: Soy.
Palm Oil used is certified as sustainable.
Suitable for vegans and vegetarians
Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (6%) [Cacao Beans, Raw Cane Sugar, Emulsifier (Sunflower Lecithin)], Natural Flavours, , Caramelised Sugar Syrup, Raising Agent [500]
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