Name: Vegan Double Peanut Brownie
Yield: 4
Ingredients: pack of Kea Cookies; natural peanut butter; coconut sugar or another vegan-friendly sweetener; gluten-free all-purpose flour; unsweetened cocoa powder; backing poweder; plant-based milk; vegan chocolate chips

Ingredients

0/8 Ingredients

Adjust Servings

1 pack of Kea Cookies ((gluten-free variety, broken into crumbs))
1 cups natural peanut butter ((ensure it is vegan-friendly))
1/2 cups coconut sugar or another vegan-friendly sweetener
1 cups gluten-free all-purpose flour
1/4 cups unsweetened cocoa powder
1 tsp backing poweder
1/2 cups plant-based milk ((such as almond, soy, or oat milk))
1/2 cups vegan chocolate chips

Instructions

0/7 Instructions

Prepare the Brownie Batter

Step 1 In a bowl, mix peanut butter and coconut sugar until smooth.
Step 2 Add gluten-free flour, cocoa powder, and baking powder to the bowl, and mix until combined.
Step 3 Gradually add the plant-based milk until the batter is smooth.
Step 4 Fold in the vegan chocolate chips.

Bake

Step 5 Pour the brownie batter over the prepared crust in the baking dish.
Step 6 Bake at 350°F (175°C) for 20-25 minutes.

Cool and Serve

Step 7 Let the brownie cool before cutting into squares and serving.

Ingredients

Instructions

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