Vegan Blueberry Tart
Servings: 4 yield(s)
Ingredients
  • pack of Kea Cookies ((your choice of flavor, broken into crumbs))
  • 1/4 cup Coconut oil ((for mixing with cookie crumbs to form the crust))
  • 2 cup Fresh blueberries
  • 1/4 cup Sugar
  • 1 tbsp Cornflour
  • 1 tbsp Lemon Juice
Instructions
    Prepare the crust
  1. Mix the Kea Cookies crumbs with melted coconut oil.
  2. Press this mixture into a tart pan to form the crust.
  3. Refrigerate the crust while preparing the filling.
    4. Prepare the Filling
  4. In a saucepan, combine fresh blueberries, sugar, cornstarch, and lemon juice.
  5. Cook over medium heat until the mixture thickens and the blueberries release their juice.
  6. Let the filling cool slightly.
    7. Assemble the tart
  7. Pour the blueberry filling into the prepared crust.
  8. Refrigerate the tart for at least a few hours until it sets.
    9. Serve
  9. Slice and enjoy the tart once it has set.