Description
Crisp and crunchy vanilla with the fruitiness of strawberry. A bit like Neopolitan but without the chocolate. We didn’t think we’d understand it. But we do. Bringing together two of the all time most popular flavours to combine like knee deep powder and blue skies for an epic experience. They’re bite size for a bite size taste explosion.
Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our delicious, traditional homestyle recipe to you. They’re also gluten, wheat, dairy, and egg free and suitable for vegans.
Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Icing Sugar, Strawberry Flavour, Vanilla Essence [Flavour, Colour (150d)], Beetroot Juice Powder, Vegetable Oil [Canola, Sunflower], Raising Agent [500].
Contains: Soy
May Contain: Tree Nuts, Peanuts
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 7 | ||
| Serving size: 30 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 629 kJ | 2100 kJ |
| Protein | 0.1 g | 0.4 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 7.9 g | 26.3 g |
| – saturated | 3.7 g | 12.3 g |
| Carbohydrate | 19.7 g | 65.8 g |
| – sugars | 8.3 g | 27.5 g |
| Dietary Fibre | 0.0 g | 0.0 g |
| Sodium | 102 mg | 341 m |
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