Description
On a night driving over the mountain passes the headlights cut into the darkness. The chunky 4×4 tyres kick out fresh snow, the hard wheels sending out a plume of soft snow that dazzles in the headlights. In the morning the snow is still frozen around the car wheels like choc cookies with vanilla icing. This got us thinking, so we’ve taken two wheels of smooth rich tasting choc cookies and strategically positioned a dollop of vanilla crème. They’re bite size for a fancy treat, and we always feel a bit fancy when we have something with crème in it.
Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our delicious, traditional homestyle recipe to you. Next time you’re making tracks wheel these out. As usual they’re also gluten, wheat, dairy, and egg free and suitable for vegans.
Contains: Soy
May Contain: Tree Nuts, Peanuts
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: Approx. 8 | ||
| Serving size: 28 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 570 kJ | 2040 kJ |
| 136 Cal | 487 Cal | |
| Protein | 0.4 g | 1.4 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 6.9 g | 24.8 g |
| – saturated | 3.3 g | 11.7 g |
| Carbohydrate | 17.8 g | 63.5 g |
| – sugars | 7.3 g | 26.1 g |
| Dietary Fibre | 0.5 g | 1.9 g |
| Sodium | 88 mg | 316 m |
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