Kea Cookies – Gluten Free Vanilla Minis – 375g Pail

Great tasting gluten free Vanilla cookies. Gluten, dairy (milk), wheat and egg free cookies.

375g net weight.

Kea Cookies have been made in New Zealand since 1988.

Ideal as a gift.

 

$9.95

In stock

Description

Kea Vanilla cookies are gluten, dairy, wheat and egg free and great tasting.

Kea Cookies are also ideal for Vegans as there are no animal products in our cookies.

At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, Dairy Free and Egg Free cookies have been popular in New Zealand since 1988.

Made in New Zealand.

Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
375g net weight in a reusable pail.

Ideal as a gift.

Contains Soy.

Processed in a plant that handles Peanuts and Tree Nuts .

Palm oil used is certified as sustainable.

Suitable for vegans.

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500].

 

NUTRITION INFORMATION
Servings per package: 22
Serving size: 14 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 398 kJ 1990 kJ
95 Cal 476 Cal
Protein 0.1 g 0.4 g
    – gluten 0 mg 0 mg
Fat, total 5.2 g 25.9 g
    – saturated 2.5 g 12.3 g
Carbohydrate 12.1 g 60.4 g
    – sugars 3.9 g 19.5 g
Dietary Fibre 0.0 g 0.0 g
Sodium 70 mg 348 mg

 

Additional information

Weight .45 kg
Dimensions 13 × 13 × 12 cm

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