Kea Cookies are gluten, dairy, wheat and egg free and great tasting.
They are suitable for vegans.
Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookies lovers.
Ideal for Christmas.
Processed in a plant which makes peanut and nut products
Contains traces of soy lecithin