Kea Double Chocolate Chip cookies are gluten, wheat and egg free and great tasting.
At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, and Egg Free cookies have been popular in New Zealand since 1988.
Made in New Zealand.
Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
315g net weight in a reusable cookie jar.
Ideal as a gift.
Processed in a plant which makes peanut and nut products.
Contains traces of soy lecithin.
We have been advised that the choc chips have been made on a line that is also used to manufacture products containing milk. Accordingly there might be traces of dairy in this product and it may not be suitable for vegans or those sensitive to milk.