Description
Kea Chocolate Chip cookies are gluten, wheat dairy and egg free and great tasting.
At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, and Egg Free cookies have been popular in New Zealand since 1988.
Made in New Zealand.
Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
375g net weight in a reusable pail.
Ideal as a gift.
Processed in a plant that handles Peanuts and Tree Nuts.
Contains: Soy.
Suitable for vegans
Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500], Caramelised Sugar Syrup, Natural Flavour.
| NUTRITION INFORMATION | ||
|---|---|---|
| Servings per package: 20 | ||
| Serving size: 14 g | ||
| Avg Quantity per Serving |
Avg Quantity per 100 g |
|
| Energy | 405 kJ | 2030 kJ |
| 97 Cal | 484 Cal | |
| Protein | 0.2 g | 1.2 g |
| – gluten | 0 mg | 0 mg |
| Fat, total | 5.4 g | 27.0 g |
| – saturated | 2.8 g | 13.9 g |
| Carbohydrate | 11.9 g | 59.6 g |
| – sugars | 4.2 g | 20.9 g |
| Dietary Fibre | 0.1 g | 0.4 g |
| Sodium | 65 mg | 324 mg |
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