Kea Cookies – Gluten Free Chocolate Chip Minis 375g Pail

Great tasting gluten free choc chip cookies. Gluten, dairy (milk), wheat and egg free cookies.

375g net weight.

Made in New Zealand since 1988.

Ideal as a gift.

 

$9.95

In stock

Description

Kea Chocolate Chip cookies are gluten,  wheat dairy and egg free and great tasting.

At Kea Cookies we produce a delicious selection of cookies based on traditional homestyle recipes. Our range of Gluten Free, Wheat Free, and Egg Free cookies have been popular in New Zealand since 1988.

Made in New Zealand.

Kea Cookies have been baked in New Zealand since 1988, over 25 years of delivering great tasting ‘free from’ cookies to Kiwi cookie lovers.
375g net weight in a reusable pail.

Ideal as a gift.

Processed in a plant that handles Peanuts and Tree Nuts.

Contains:  Soy.

Suitable for vegans

Ingredients: Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Vegetable Oils (Palm, Coconut), Water, Salt, Emulsifiers (471, 322 – Soy), Antioxidant (307), Flavour, Colour (160a), Acidity Regulator (330)], Sugar, Choc Chips (8%) [Raw Cane Sugar, Vegetable Oil (Palm), Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Vanilla Essence [Flavour, Colour (150d)], Raising Agent [500], Caramelised Sugar Syrup, Natural Flavour.

 

NUTRITION INFORMATION
Servings per package: 20
Serving size: 14 g
Avg Quantity
per Serving
Avg Quantity
per 100 g
Energy 405 kJ 2030 kJ
97 Cal 484 Cal
Protein 0.2 g 1.2 g
    – gluten 0 mg 0 mg
Fat, total 5.4 g 27.0 g
    – saturated 2.8 g 13.9 g
Carbohydrate 11.9 g 59.6 g
    – sugars 4.2 g 20.9 g
Dietary Fibre 0.1 g 0.4 g
Sodium 65 mg 324 mg

 

Additional information

Weight .45 kg
Dimensions 13 × 13 × 12 cm

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