Great tasting gluten, wheat, dairy and egg free Lemon Coconut cookies.
Twenty x twin pack of Lemon Coconut. Gluten, dairy(milk), wheat and egg free.
Contains 20 twinpacks
Made in New Zealand since 1988.
Processed in a plant that handles Peanuts and Tree Nuts .
Palm oil used is certified as sustainable.
Suitable for vegans.
|Servings per package: About 11|
|Serving size: 20 g|
per 100 g
|Energy||416 kJ||2080 kJ|
|99 Cal||497 Cal|
|Protein||0.2 g||1.0 g|
|– gluten||0 mg||0 mg|
|Fat, total||5.9 g||29.7 g|
|– saturated||3.3 g||16.6 g|
|Carbohydrate||11.5 g||57.4 g|
|– sugars||3.7 g||18.4 g|
|Dietary Fibre||0.3 g||1.6 g|
|Sodium||64 mg||321 mg|
A number of years following our breakthrough with Coconut we headed to the tropics, looking for inspiration for new flavours. Resting under a tree as the sun dipped and melted into the sea our slumber was broken by the tinkle of ice in a refreshing beverage. Floating in the top of the glass was Lemon. By marrying the zing of lemon with the smooth taste of coconut produces a cookie that is the taste of summer.
Since 1988 Kea Cookies have been baked for you right here in New Zealand. We are constantly working to bring the great taste of our delicious, traditional homestyle recipe to you. This pack of Lemon Coconut is loaded with coconut and the zest of lemon for a delicious cookie in any season. They’re also gluten, wheat, dairy, and egg free and suitable for vegans.