Description
Choc Apricot cookie
Gluten, Wheat, Dairy and Egg Free. Suitable for vegans
Great tasting gluten free Choc Apricot cookies
Single pack of Choc Apricot cookies. Gluten, wheat, dairy and egg free.
A chocolate and apricot cookie – part of a trial bath.
Made in New Zealand since 1988.
Contains Soy.
Processed in a plant that handles Peanuts and Tree Nuts.
Palm oil used is certified as sustainable.
Suitable for vegans.
NUTRITION INFORMATION | ||
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Servings per package: 40 | ||
Serving size: 20 g | ||
Avg Quantity per Serving |
Avg Quantity per 100 g |
|
Energy | 400 kJ | 2000 kJ |
96 Cal | 478 Cal | |
Protein | 0.3 g | 1.7 g |
– gluten | 0 mg | 0 mg |
Fat, total | 5.3 g | 26.4 g |
– saturated | 2.7 g | 13.6 g |
Carbohydrate | 11.7 g | 58.3 g |
– sugars | 4.0 g | 20.2 g |
Dietary Fibre | 0.3 g | 1.6 g |
Sodium | 62 mg | 312 mg |
Original price was: $18.99.$7.50Current price is: $7.50.
In stock
Choc Apricot cookie
Gluten, Wheat, Dairy and Egg Free. Suitable for vegans
Weight | 1.05 kg |
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Dimensions | 23 × 5 × 30 cm |
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