We bake and package all of our cookies on site in our unique cookie factory in Howick, Auckland, New Zealand.

Established in 1987 Kea Cookies currently produces nine varieties of wheat, gluten, egg and dairy free cookies, ten varieties of egg and dairy free cookies (baked with wheat flour) and our traditional real butter shortbread.

Perhaps our most loved biscuit is the traditional ANZAC, it is considered by many to be the best in New Zealand, and is one of our personal favourites. 

For more information about our products, please visit the products page.